Here's a wonderful modern cocktail created by celebrated mixologist Jamie Boudreau from Seattle. You can check out his video blog "Raising The Bar" over here. I love the combination of sweet and bitter in this cocktail.
2 oz. gin
3/4 oz. benedictine
1/4 oz. fernet branca
2 oz. fresh grapefruit juice
shake with ice and strain into a cocktail glass.
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