I'm sure this has been done before, but it occurred to me that a classic dry martini made with tequila instead of gin or vodka might be pretty good, so I gave it a try. I found the amount of vermouth I'd put in a standard martini wasn't quite appropriate for this so I reduced the amount. Also, a lime twist instead of a lemon twist or olives was a good call. I think a salt rim might work well for this too.
2 1/2 oz. 100% de agave silver tequila
1/4 oz. dry vermouth
2 dashes orange bitters
lime twist
Stir with ice until very cold and sufficiently dilluted. Garnish with a lime twist.
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