Another evening of mixing with my brother resulted in this maelstrom of spirits and juices.
1 oz. Aged Rum
1/2 oz. Cognac
1/2 oz. Gin
1/2 oz. Orange Liqueur (we used Rhum Clément Creole Shrubb liqueur)
1/2 oz. Lime Juice
1/2 oz. Orange Juice
Dash of Peychaud's Bitters
Shake with ice and strain into a chilled cocktail glass. Garnish with a lime wedge.
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