This week I went to have dinner with my brother and his family at their home. My brother had picked up some things to add to the fine liquor cabinet he keeps, including rye and Benedictine. While searching for an appealing cocktail to make with these ingredients we came across the Junior cocktail. A search for the history of this cocktail is nearly impossible, as most hits bring up references to junior cocktail dresses. It turned out to be a tasty sour-style cocktail, and one that I'd recommend to whiskey fans.
The Junior
1 1/2 oz. Rye
1/2 oz. Benedictine
1/2 oz. Lime Juice
Dash Angostura Bitters
Shake with ice and strain into a chilled cocktail glass.
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